Curating refreshment is at the top of my bucket list this summer. I know if I don’t, moments of pleasure will pass me by and I’ll miss out on so much waiting to mesmerize and delight.
Planning refreshment sounds like it should be easy, but I don’t find that to be the case. Maybe it’s the same for you.
Like me, you may find great energy in filling your day with multi-tasking and plenty of accomplishments to check off the list of To-Do’s. No judgement here; it just means we have to be more intentional in making sure we’re not burning out.
We value ourselves too much to neglect planning refreshing pleasure in our day, around our work and throughout our responsibilities of life. I enjoy the story of an a woman in France who sat outside a café, ordered her typical light lunch, and a café au lait.
After finishing, she asked the server to bring her 15 french fries. When they arrived, lined up and spaced on the plate like the pickets of a fence, she proceeded to slowly cut and savor each piece as if it were the first time she’d ever eaten french fries.
“Isn’t that the only way to curate a life? To live among things that make you gasp with delight?” ― Maira Kalman, My Favorite Things
She knows the state of being refreshed won’t happen without intentionally curating space for it to flow. Of course, she can stumble on moments that refresh because life is full of beautiful surprises, but a refreshed woman chooses to live her life in a way that invites, expects and welcomes these moments as a necessity of life.
She is well resourced with what’s needed to prioritize time for refreshment, and she schedules it along with all other priorities. It’s not left to chance or relegated to the “if I have time” pile.
Instead, she sees it as a planned pause with a purpose. Because she understands the reward will bring lasting ripples of resilience, hope and joy. [bctt tweet=”Life becomes meaningful in the process of curating refreshment – the highs expand us and the lows don’t break us.” via=”no”]
If you’re new to curating refreshment in your life, one of the best ways to begin is with your senses. Using our senses opens us up to experiencing the depth and layers of refreshment that are often overlooked during the busyness of our day.
By attuning our awareness to the senses, we also attune to the sensitivities in our body as we experience moments that delight and make our insides smile. Our senses provide a rich tapestry of sensations to connect us to refreshment because as we experience the sensations, our thoughts and feelings also connect to create pleasure.
We always have access to our senses and all the sensations they create in our body. So often they are overlooked or ignored as we live our days on auto-pilot and crawl into bed depleted, exhausted and dreading the sound of our alarm. It doesn’t have to be that way.
It takes time to fully immerse ourselves into our senses as we live out our day, but the more we lean into the practice, the more aliveness we experience. We can start small – with simple awareness of the rituals in our day. A warm cup of tea in the morning or afternoon, cupped in the palm of our hands as we take a small break sends toasty sensations flowing through our body, and we find ourselves taking a deep breath, releasing a sigh of pleasure…for that moment, we connect to our aliveness.
We can choose to sit with it, relish in it fully and allow the moment to refresh us from the inside out. This is the art of curating.
We take notice of what’s in front of us. We take a step back and choose it’s place in our day. We ask ourselves how we can use what’s in front of us to refresh and create aliveness.
It doesn’t matter what you do; the goal is to start. You know what makes you feel refreshed. The point isn’t to add one more thing to your list of things to do, but simply to tap into our aliveness.
Once we begin to access our aliveness, we also begin to realize how numb we’ve been, how much we live in our head, how much of our day is lived on auto-pilot and how disconnected we’ve been from our own body.
Life becomes richer and fuller when we decide to practice curating refreshment for ourselves. It’s an intentional practice that takes time, but the reward is extraordinary.
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